jodhpur

Jodhpur is the second largest city in the Indian state of Rajasthan. It was formerly the seat of a princely state of the same name, the capital of the kingdom known as Marwar. Jodhpur is a popular tourist destination, featuring many palaces, forts and temples, set in the stark landscape of the Thar Desert.

The city is known as the “Sun City” for the bright, sunny weather it enjoys all the year round. The old city circles the fort and is bounded by a wall with several gates. Jodhpur is also known as “Blue City” for the blue colour on the houses in the old city area. However, the city has expanded greatly outside the wall over the past several decades. Jodhpur lies near the geographic centre of Rajasthan state, which makes it a convenient base for travel in a region much frequented by tourists.The Tamil movie,which is the costliest Indian film to date, was also shot at Jodhpur.

Jodhpur was also part of the Gurjara–Pratihara Empire and until 1100 AD was ruled by a powerful Gurjar King. Jodhpur was founded in 1459 by Rao Jodha, a Rajput chief of the Rathore clan. Jodha succeeded in conquering the surrounding territory and thus founded a state which came to be known as Marwar. As, Jodha hailed from the nearby town of Mandore, that town initially served as the capital of this state; however, Jodhpur soon took over that role, even during the lifetime of Jodha. The city was located on the strategic road linking Delhi to Gujarat. This enabled it to profit from a flourishing trade in opium, copper, silk, sandals, date palms and coffee.

During the British Raj, the state of Jodhpur had the largest land area of any in Rajputana. Jodhpur prospered under the peace and stability that were a hallmark of this era. The land area of the state was 23,543 sq mi (60,980 km2) its population in 1901 was 44,73,759. It enjoyed an estimated revenue of £35,29,000/. Its merchants, the Marwaris, flourished without let or limit and came to occupy a position of dominance in trade across India. In 1947, when India became independent, the state merged into the union of India and Jodhpur became the second largest city of Rajasthan.

The Handicrafts industry has in recent years eclipsed all the other industries in the city. Other items manufactured include textiles, metal utensils, bicycles, ink and sporting goods. A flourishing cottage industry exists for the manufacture of such items as glass bangles, cutlery, carpets and marble products.After handicrafts, tourism is the second largest industry of Jodhpur. Crops grown in the district include wheat and the famous Mathania red chillies. Gypsum and salt are mined. The city serves as an important marketplace for wool and agricultural products. The Indian Air Force, Indian Army, Indo Tibetan Border Police and Border Security Force maintain training centres in Jodhpur.

The city is famous for its food and its popularity can be judged from the fact that one can find sweet shops named ‘Jodhpur Sweets’ in many cities throughout India. Being at the onshore of Thar desert, life has been influenced with ways of the desert folks

Jodhpur’s attractions include Mehrangarh Fort, Umaid Bhawan Palace, Jaswant Thada, Ghanta Ghar ( Popularly known as the Clock Tower) and Flying Fox [Mehrangarh Fort]. Tourists can make excursions to Mandore, Kaylana Lake and Garden, Balsamand Lake, Mandaleshwar Mahadev Temple(Mandalnath), Ratanada Ganesh Temple, Sardar Samand Lake and Palace, Masooria Hills, Veer Durgadas Smarak (monument, park and museum), Bhim Bhirak Cave, Ravan Ka Mandir(the only Ravan’s temple in India).

The beautiful historic buildings and scenic landscapes of the city were featured in some major films, including (The Dark Knight Rises directed by Christopher Nolan, The Darjeeling Limited starring Owen Wilson, Adrien Brody, and Jason Schwartzman, and The Fall directed by Tarsem Singh), Hum Saath-Saath Hain, Veer, and Shuddh Desi Romance.

A number of Indian delicacies have originated in Jodhpur. To name a few, the Makhaniya Lassi, Mawa Ki Kachori, Pyaaj Ki Kachori, Hot & Spicy Mirchi Bada (A preparation made with potato, onion, chilli and gramflour), Dal Bati Churma (dal is lentils; bati is baked wheat ball; and churma is powdered sweetened cereal), Lasan Ki Chutney (hot fiery garlic chutney), Mirchi Ka Kutaa (hot recipe of crushed green chilies), Gatte Ki Sabzi (A delicacy made up of gramflour balls, curd and spices), Ker Sangri Sabzi (also known as Pachkutaa – the five ingredients of Pachkutaa are sangri, ker, kumatiya, dried goonda and dried red chillies), Raab (pearl millet flour and yoghurt curry), Lapsi (a special kind of dessert made with cracked wheat, Jaggery, coconut and ghee), Aate Ka Halwa (wheat flour dessert), Kachara Mircha Sabzi (made with chilli and Kachara, a special type of vegetable grown in desert area) and Kadhi Pakoda (recipe made with gramflour, curd and chilli) with Baajre Ka Sogra (a thick flat and round bread of pearl millet). Jodhpur is known for its sweets ranging from traditional “Makhanbada”, “Mawa Ki Kachori”, “Malpua”, “Ghevar”, “Motichur Ke Laddu”, “Besan barfi”, “Thorr” and “Gulab Jamun” to Bengali “Rasgulla” and “Ras Malai” prepared by a traditional house “Jodhpur Sweets”.

Jodhpur is fast becoming a major education hub for higher studies in India. Almost every major discipline has a dedicated institution in the city, with disciplines varying from Law, Engineering, Medicine and Design among others. With many renowned academicians, Jodhpur is also India’s largest hub for preparation of the CA(Chartered Accountant) entrance examination held throughout India by ICAI( The Institute of Chartered Accountants of India).