mopin-festivals

Mopin is a festival celebrated by the Galo tribe in Arunachal Pradesh, India in particular of the Galo group of tribes of East Siang and West Siang districts. It is a celebration of the harvesting season held in the Galo months of “Lumi” and “Luki”, corresponding to March–April. Officially the date is around April 5. In villages, the celebration starts a month prior.

A local drink called Apung/Poka (an alcoholic beverage popular in the state prepared by fermentation of rice) is generally distributed among the participants in a bamboo cup. Like in Indian festival of Holi, revelers apply Ette, a rice flour, to fellow revelers’ faces.

Participants perform a local traditional dance called Popir at this event.

The 2016 day of Mopin is April 5.

The tribes that have been thriving inside the premises of the state of Arunachal Pradesh, celebrate virtually all sorts of festivals which bears the potential to absolutely dazzle you. One of the festivals is regarded as Mopin which is confined to the individuals who belong to the tribe, Galo. The members of this tribe have established their primary thriving spot in the Gallong community that exists in the state of Arunachal Pradesh.

The primary objective that lies behind this spectacular festival called Mopin is to drive away evil spirits who bring bad luck with them and pose a lot of obstacle. The local folks pray during the festival known as Mopin in Arunachal Pradesh so that even the cursed shadow of any devastating natural calamity does not hit them and they can lead their lives peacefully and prosperously.

The Mopin festival is an important festival of Galo Adi tribe of Arunachal Pradesh which is celebrated in the month of lumi (April) everyyear. It is celebrated with much gaiety for wealth, good health and universal happiness. As a matter of fact, festivals are mirror of people’s culture. Such festival are celebrated at a large scale for thanking gods for their providence and for a bumper crops. During the Mopin festival ,smearing rice powder in each other faces marks the beginning of the festival and animal sacrifices are the ritual of the Mopin festival. Mithun is a very auspicious animal and used in animal sacrifice ritual.

Another feature of the Mopin festival is that a dance known as Popir is performed in a very elegant way. They dance on their best traditonal costumes and adorn themselves with multi-colored beaded ornaments. During this festival rice wine (apong) is served, prepared by the women of galo community. Variety of meals are served, made of rice which is known as Aamin, meat and bambooshoot.